A native of Fez, the cradle of a centuries-old culinary tradition, he stood out for his constant commitment to preserving and promoting Moroccan cuisine. Through his media appearances and his active presence on social networks, he succeeded in making this heritage accessible and vibrant, particularly for younger generations.
Driven by an approach combining transmission, family memory and cultural pride, Chef Kimo leaves behind the image of a passionate craftsman, deeply rooted in the gastronomic identity of the Kingdom, whose legacy will continue to inspire far beyond the kitchen.
Editorial team/le7tv